Big D cooked dinner the other night and it was pretty damn good! We had fried sea bass with a raspberry honey glaze. The recipe is easy and fairly fast to prepare (thank you foodnetwork.com). Here's what we did:
1. Leave the port of Long Beach and deep sea fish. Pray you catch a sea bass. If you don't and you end up with a sheep head, sculpin, barracuda, or a tire, then you're out of luck. Have no fear, you can always drive to the market, pick up some sea bass and pretend you caught it.
2. Catch so much sea bass you don't know what to do with it (if you are buying your sea bass, then you are already one step ahead.)
3. Search for sea bass recipes on foodnetwork.com
4. Settle for the Texas Fried Sea Bass with a Raspberry Honey Soy Glaze
5. Begin to cook! Happy cooking!
The beer batter the fish is cooked in is delish! We used a bottle of Amstel light for our beer batter. The rest of the beer was consumed during the meal. Kill two birds with one stone, I always say!
I drenched my fish in the Raspberry Honey Soy Glaze.......it's better when it's wetter.
Our final product looked something like this
Let me know if any of you try the recipe.
Happy eating,
Your pal,
-D
